Magazines & Books
All the Stuff We Cooked - Frederik Bille Brahe
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In the summer of 2022, SUSAN BIJL hosted a pop-up store at Atelier September in Copenhagen. Not only a wonderful opportunity to be part of one of the city’s nr 1 hotspots, also a treat to the palette and a favourite ever since.
Welcome to the updated edition of Frederik Bille Brahe’s sold-out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen—Atelier September, Apollo Bar, and Kafeteria—and his cooking at home for his family.
The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition, we’ve added in five more recipes: ‘some of the stuff we cooked that didn’t make it to the first edition’, or the proverbial cherry on top.
Published by Apartamento Publishing S.L.
Third edition, April 2021
Dimensions: 140x210mm
Pages: 304
Binding: soft cover, perfect bound.
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