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All the Stuff We Cooked

Apartamento

€20,00
€20,00
Sale Sold out

In the summer of 2022, SUSAN BIJL hosted a pop-up store at Atelier September in Copenhagen. Not only a wonderful opportunity to be part of one of the city’s nr 1 hotspots, also a treat to the palette and a favourite ever since.

Welcome to the updated edition of Frederik Bille Brahe’s sold-out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen—Atelier September, Apollo Bar, and Kafeteria—and his cooking at home for his family.

The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition, we’ve added in five more recipes: ‘some of the stuff we cooked that didn’t make it to the first edition’, or the proverbial cherry on top.

Specifications

Published by Apartamento Publishing S.L.
Third edition, April 2021

Dimensions: 140x210mm
Pages: 304
Binding: soft cover, perfect bound
ISBN: 978-84-09-28826-7

About the Author

Frederik Bille Brahe, founder of some of the Danish capital’s most popular restaurants (such as Atelier September, Apollo Bar and Apollo Kantine), is one of the most renowned chefs in Copenhagen’s vibrant food scene.

Apartamento is widely recognised as today’s most influential, inspiring, and honest interiors magazine. International, well designed, simply written, and tastefully curated since 2008, it is an indispensable resource for individuals who are passionate about the way they live.

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If you change your mind, it is possible to return the item(s) within 14 days after the purchase or delivery of your order. More on returns here.

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