What we like
Summery Garden Pea Soup
This summer, SUSAN BIJL and Chef Monique continue the Dutch tradition of using peas in soup.
Summery Garden Pea Soup
This summer, SUSAN BIJL and Chef Monique continue the Dutch tradition of using peas in soup.
Unveiling the Art of Instant Pickling
From the tangy and crisp cucumber slices to the delicate sweetness of pickled carrots and rhubarb! An inventive workshop has broadened our palate and inspired us to experiment with flavours even more!
Unveiling the Art of Instant Pickling
From the tangy and crisp cucumber slices to the delicate sweetness of pickled carrots and rhubarb! An inventive workshop has broadened our palate and inspired us to experiment with flavours even more!
(Easter) SUNDAY BUNDAY!
There will be buns! Our favourite cinnamon buns for Easter, Sundays, Mondays, or whenever you want.
(Easter) SUNDAY BUNDAY!
There will be buns! Our favourite cinnamon buns for Easter, Sundays, Mondays, or whenever you want.
Butternut squash, kale, tahini and orange winte...
A salad?! But it’s cold outside! (Don’t worry, this salad is lukewarm and WORTH IT.)
Butternut squash, kale, tahini and orange winte...
A salad?! But it’s cold outside! (Don’t worry, this salad is lukewarm and WORTH IT.)
Christmas recipe 2022 from Restaurant Rotonde
Amaze yourself with hay! As an annual tradition, we present a delicious Christmas recipe courtesy of a chef or restaurant that we frequent, love and/or admire.
Christmas recipe 2022 from Restaurant Rotonde
Amaze yourself with hay! As an annual tradition, we present a delicious Christmas recipe courtesy of a chef or restaurant that we frequent, love and/or admire.
Black rice salad
Another season, another recipe! It’s 2022, and the summer seems to never end. Therefore, before we dive into autumn, we’re sharing a final end-of-summer favourite: the black rice salad!
Black rice salad
Another season, another recipe! It’s 2022, and the summer seems to never end. Therefore, before we dive into autumn, we’re sharing a final end-of-summer favourite: the black rice salad!
Pickle galore!
You pickle, me pickle, we pickle! At SUSAN BIJL we are in love with the pickled red onions by Monique, who prepares our lunch three times a week
Pickle galore!
You pickle, me pickle, we pickle! At SUSAN BIJL we are in love with the pickled red onions by Monique, who prepares our lunch three times a week
What's for lunch? - Beets
Always vegetarian, occasionally vegan; celebrating seasonal produce. In this first edition, a recipe made for this spring, that still feels like the end of winter...
What's for lunch? - Beets
Always vegetarian, occasionally vegan; celebrating seasonal produce. In this first edition, a recipe made for this spring, that still feels like the end of winter...
De Zure Bom's Kerststol recipe
As these last weeks of 2021 are again spent in lockdown, we focus on the things close to us: friends, family and, of course, food! We all know that baking...
De Zure Bom's Kerststol recipe
As these last weeks of 2021 are again spent in lockdown, we focus on the things close to us: friends, family and, of course, food! We all know that baking...
Lovage salad, a heroic Christmas appetizer
As the end of 2019 draws near, not only a year but an entire decade comes to an end. It’s been an amazing decade for SUSAN BIJL in which we’ve...
Lovage salad, a heroic Christmas appetizer
As the end of 2019 draws near, not only a year but an entire decade comes to an end. It’s been an amazing decade for SUSAN BIJL in which we’ve...
Our annual Christmas recipe: Jack Bean’s spiced...
Can we already call this a tradition? For the third year in a row, we present you a delicious Christmas recipe, courtesy of a chef or restaurant that we frequent,...
Our annual Christmas recipe: Jack Bean’s spiced...
Can we already call this a tradition? For the third year in a row, we present you a delicious Christmas recipe, courtesy of a chef or restaurant that we frequent,...
Kaapse Maria, an appreciation and a recipe
The end of the year is upon us and that basically means we’ve arrived in the annual period of reflection and appreciation. Our loyal readers will acknowledge that for SUSAN...
Kaapse Maria, an appreciation and a recipe
The end of the year is upon us and that basically means we’ve arrived in the annual period of reflection and appreciation. Our loyal readers will acknowledge that for SUSAN...