As these last weeks of 2021 are again spent in lockdown, we focus on the things close to us: friends, family and, of course, food! We all know that baking bread was and probably still is a big 'lockdown-trend', but have you tried making your own Christmas 'kerststol'?
As the end of 2019 draws near, not only a year but an entire decade comes to an end. It’s been an amazing decade for SUSAN BIJL in which we’ve developed and improved on so many fronts. Every now and then we like to take our team out to have some quality time and celebrate our work.
Can we already call this a tradition? For the third year in a row, we present you a delicious Christmas recipe, courtesy of a chef or restaurant that we frequent, love and/or admire.
The end of the year is upon us and that basically means we’ve arrived in the annual period of reflection and appreciation. Our loyal readers will acknowledge that for SUSAN BIJL that period never ends, happy as we are to share our loves and likes with you. And there’s so much to love!
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